Our Organic Rice tastes sweeter than traditional rice and has been grown free from chemical fertilizers and pesticides and has been supervised from seed to process. Our Organic Rice is suitable for vegetarians and vegans.
Coming to the benefits of organic rice, the first one is definitely its production nature that is free of any kinds of pesticides. From a health point of view, organic rice is completely fat free and contains a high content of carbohydrates and low sugar content as well. The latter attribute is immensely relevant when it comes to the production of cereals and breads, which generates results of lesser extent of tooth decays and dropping of blood-sugar levels as the eating of organic rice enables the pancreas to produce extra insulin.
Health Benefits of Our Organic Rice
Organic Rice is an extremely healthy food for a number of reasons. It is a complex carbohydrate, which means that it contains starch and fiber. Complex carbohydrates are digested slowly, allowing the body to utilize the energy released over a longer period which is nutritionally efficient. Organic Rice has low sodium content and contains useful quantities of potassium, the B vitamins, thiamine and niacin. An average portion of rice (50g) provide about 11% of the about estimated average daily requirement of protein. On portion also has only 245 kcal. Those looking to reduce their fat and cholesterol intakes can turn to rice because it contains only a trace of fat and no cholesterol. Rice is also gluten free, so suitable for coeliacs, and it is easily digested, and therefore a wonderful food for the very young and elderly.
Nutrition Facts of Our Organic Rice
With high nutrients, rice is a good source of insoluble fiber. Insoluble fiber reduces the risk of bowel disorders and fights constipation. Among other nutrients, rice is rich in carbohydrates, the main sources of energy, low in fat, contains some protein and plenty of B vitamins.
Export to Uganda - 9 - 11 August 2017 - EXPORT TO UGANDA